Wednesday, January 08, 2003
Sake
Since I'm going to need sake for various recipes, here are a few links:
Yahoo!Sake
Suihitsu Sake - dictionary of terms
Sake World - FAQ, best picks
Joy of Sake
EtiquetteK
Ah, here is what I wanted to know... sake should be stored away from light and kept cool (keeping it in the fridge is fine). Unopened, it will supposedly stay fine for a few months if stored properly. However, once the bottle has been opened, it begins to oxidize and should be used up within a day or two. Which for cooking means getting the smaller bottles.
posted by Wuphon's at 7:30 AM
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